$7.70

$7.70

$18.70

Blistered cherry tomatoes & peaches served over mixed greens with pesto burrata, balsamic reduction, sweet corn and basil chiffonade

$15.40

Tomatoes, Parmesan, Pita Chips, Red Wine Vinaigrette

$15.40

Marinated cucumbers, tomatoes, olive tapenade, pepperoncinis, roasted peppers & onions served over a brown rice quinoa blend with a white bean puree & Green Goddess dressing.

$15.40

Roasted cauliflower, 5 spice carrots, peppers, & onions in a red coconut curry sauce served over a bed of jasmine rice. Garnished with cilantro & basil.

$15.40

Garlic mushrooms, 5 spice carrots, spinach, cucumbers, kimchi, & edamame served over jasmine rice with a vegan chili aioli.

$15.40

Black beans, pineapple salsa, avocado, plantains, & pickled red onions served over a brown rice quinoa blend

$15.40

5 spice carrots, braised purple cabbage, avocado, marinated kale, peppers & onions served over a brown rice quinoa blend with a zesty tahini sauce.

$15.40

Romaine, olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta & Green Goddess dressing.

$20.90

Smoked turkey, cheddar, tomato, shredded lettuce, mayo, on toasted brioche with our signature dill oil. (gluten free bread available)

$19.80

Smoked turkey, chicken, or tofu* served with cabbage-carrot slaw, cucumbers, jalapeno, pickled onions, cilantro, mint, & chili aioli on toasted ciabatta.

$33.00

Smoked leg quarter with housemade jerk sauce served with coconut ginger rice, grilled vegetables, & plantains. (Gluten friendly)

$15.40

Tomatoes, Parmesan, Pita Chips, Red Wine Vinaigrette

$11.00

Steamed edamame sauteed with fresh garlic, tamari & sriracha chili sauce. (vegan) (Gluten friendly)

$18.70

Fire Roasted peaches, fresh corn, blistered cherry tomatoes & pesto infused Burrata served over mixed greens with a balsamic reduction. (Vegetarian, Gluten friendly)

$15.40

Romaine lettuce, olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta cheese, Green Goddess dressing. (Gluten friendly)

$15.40

Stuffed with black beans, butternut squash & roasted peppers in puff pastry served with a chili aioli & chimichurri blend. (vegan)

$16.50

Served with scallion pancakes and fresh vegetables.

$16.50

Plantains & roasted peppers over refried black beans, topped with sliced avocado, chimichurri & pickled red onions on hatch green chili tortillas. (vegan, gluten free tortillas available.)

$24.20

Confit vegetables served with white bean dip, dolmas, olive tapenade & Papa Mountain cassava bread. (gf) (can be vegan upon request)

$22.00

Served on slider rolls with a lemon caper aioli and green goddess dressed arugula and thinly shaved red onion.

$20.90

Smoked turkey, cheddar, tomato, shredded lettuce & mayo on toasted brioche with our signature dill oil. Served with a side of dill potato salad. (gluten free bread available)

$24.20

Roasted and served over cilantro hummus with smoky pepitas and pomegranate seeds. (vegan) (Gluten friendly)

$26.40

Served with red wine vinaigrette dressed greens and garlic herb cassava bread.

$33.00

Pan-seared salmon served over vegetable succotash topped with whole grain mustard and lemon creme fraiche. (Gluten friendly)

$44.00

Grilled Southern River Farms Natural Angus Strip (9 oz.) drizzled with chimichurri, served with fingerling potatoes & grilled vegetables. (Gluten friendly) (Cooked medium unless specified otherwise in notes.)